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Stories, articles, and updates from the Ranch community.
Workshops, one of many forms of education, are expensive to organize, risky to run, and an immense amount of work to pull off and host well. They can also be transformational and inspirational for the participants and provide them with an amazing educational experience. We have been offering life-changing courses and classes in a vast array of areas related to sustainability for over 15 years
My hands are grappling the rumbling, rusty wheelbarrow handles, and as we walk half a mile through the village, everyone can hear the five Rancho apprentices clunk on through. In a village of 120 people, your whereabouts are everybody's business. Don't worry, I want to say, this will all make sense soon. They'll be having a chuckle by the end of the day. For now, we are five warriors defending alternative energy. We are making the best use of our woman power (and Dan power) when the white pickup truck is out of commission. We are going to pick up poop.
Good food takes time. I've heard this phrase many times before, but after nine months at the Ranch, I've truly come to understand what it means to me. The local Costa Ricans are called the Ticos. The Ticos live by the mantra "Pura Vida", which directly translates to pure life. This is indefinitely how they choose to live. "Tico time" is another phrase I've heard and come to understand here. Ticos work at their own pace, never feeling the need to hurry or stress at time. They are the happiest people I've ever met. The western way of life has much to learn from this, no more so than in the world of food. I have three stories to tell that I think shed perfect light on this matter.
Modern, conventional education systems do not work for everyone. They cater well enough to many of today’s students but not to a significant portion of the population that might be better served by alternative pedagogical approaches. In most countries, at the age of 4 or 5, or even younger, kids are shuffled into busy classrooms to learn subjects that will reportedly prepare them for a successful future. As our economies become less predictable, politics less appealing, and the environment ever more damaged, current educational models are losing traction with increasing numbers of people who recognize that the one-size-fits all approach to education is not working for our society.
Organic gardeners and farmers understand the need to cultivate and protect soil microorganism life. The strategies to do this involve mulching, composting, and avoiding soil disturbance as much as possible. We know that these strategies, in addition to many others, encourage a healthy soil-food-web.
I knew there was something wrong when the fraternity brothers put codeine in the keg, when my friends got so sick that they went splat, when thirteen year old me took a sip of every wine bottle in the house when mom and dad weren't looking and I felt like I had done something naughty. European culture is renown for serving alcoholic beverages to children, yet in the USA where I grew up, something about alcohol is taboo. The cultural history reflects just that. Alcohol in Native American early history is absent, contraband could put you behind bars or blind you, prohibition made speakeasies a mischievous and alluring excursion, and even today a cultural lag in how we enjoy alcohol still exists.
When I was a teenager thumbing rides around Mexico, I quickly realized my vegetarianism would not survive. If my friend Valente and I got in some dusty car with a family that brought us back to a tin-roofed house and gave us chicken soup, we ate that soup. The kindness of strangers humbled my big picture ideas of right and wrong.
Stacking functions. What does this phrase mean to you? It could mean any number of things depending on what you apply it to. In this case I'm referring to the term as it's used in permaculture. It is one of the primary principles of permaculture design. Here at the Ranch we employ as many of these principles as we can in our work and in our daily lives.
Poop. Shit. Mierda. Caca. Crap. Boñiga. Excrement. Feces. Dung. There are countless ways to say what comes out of an animal’s body as solid waste. As most visitors to the Ranch realize soon after their arrival to Mastatal, we talk about poop more than the average learning center or household, and it’s not uncommon for it to be the center of a meal conversation.
The journey starts with a 5am wake up; just as the sunlight is starting to spread through the jungle. I take a couple deep breaths as I admire the beautiful place that I am in.I take a last look around, heave my heavy backpack on, and head down to make a cup of coffee before embarking on what will be a 36+ hour adventure back "home." I have done this journey multiple times now, from California to Costa Rica and back and forth, and each time presents new challenges and exhausting travel times.
When my dad was in third grade, his class followed the cirriculum laid out in a workbook. In times of boredom and monoteny, he would flip ahead and learn new material the class was soon to arrive at. One day he came across a particularly interesting bit: a tongue twister. My dad spent the next six weeks practicing the tongue twister in secrecy of his classmates until, finally, the class caught up to that point in the workbook. The teacher gave each student the opportunity to recite the tongue twister from the book, and each student who attempted this tongue twister stumbled through a slew of "Betty botta buddhas," until it was my dad's opportunity.
Everything we eat at the Ranch is homemade or made from scratch as we'd say on the east coast of the United States. It takes a lot of time, and is made with a lot of love, which makes it taste even better. Since I am someone who cares a lot about what is going into my body, I became very interested in how our food is grown, where it is coming from, and how it is being cooked.
When you visit the Ranch you will not find rows of squash, tomatoes and carrots as you might associate with a temperate climate organic farm. You won't find deep layers of topsoil. You won't find tractors and their associated implements. What you will find is an agriculture that blends pleasantly into the forest. To the untrained eye it may even be challenging to tell where the forest begins and the farm ends. This is because our agriculture is based on the ecology of the place we live. And we live in a tropical monsoon forest. Our agricultural practices, often cited as agroforestry or food forests in the permaculture jargon, mimic the forest around us.
I’m unable to answer all of the emails that I receive into my inbox everyday. Even though I do receive my fair share of electronic correspondence, my inability to reply to all messages is not likely a result of the inordinate amount of inquiries that I receive compared to many of you out there. The reason is that I live in a place with shitty Internet.
The sun rises in Mastatal around 5:30 am, and with the light comes a symphony of sound. Buzzing, chirping, and humming act as constant and steady instruments to the jungle orchestra. Every morning without fail they fill the Hankey with music. In the comfort of my bed, I can hear the roosters crowing and a chorus of bird songs. This natural symphony signals the dawn of a new day. But recently many of the residents of Rancho Mastatal have been unable to hear this daily symphony. Tropical ear has literally blocked the music of the jungle.
Permaculture Design is many things to many people, but one of its pillars is a set of three ethics. These as originally laid out by Bill Mollison are
These are our primary directives for how to act to sustain the earth. Or on a simpler level these are the ways to a good life.
Soil, the ever fascinating topic to any garden guru or green thumb. Here at the Ranch it's all about topsoil, which is basically non-existent. The little soil that is present has a high clay content making it particularly susceptible to compaction. It is also highly acidic. The combination of the two means that without any additives it would be challenging to grow anything at all. So we've devised a number of methods to build up the topsoil, break up the clay and raise the pH throughout our orchard and garden spaces. These methods can be used anywhere in the world to improve your soil.
We took a handsaw and a chisel to the football field the other day. Not the most common tools, but exactly what we needed for the beekeeping job. Nestled up in the bamboo of the field shed,a low hum of busy bodies was stirring our curiosity: little bees. They have been living in that hive for quite some time, but on that day, the bees were on their way to a new home. I looked onward smugly as Esteban sawed out a piece of the public structure, because nobody in the back country of Costa Rica is going to stop you for something like that. Does it make us vandals? We jokingly called Esteban Winnie, for the Pooh Bear style honey thievery that we were getting into.
On the building list one of our goals is to correctly re-plaster old structures to enhance their look and highlight our unique architecture. Over the last couple years we have slowly been giving our old structures new face lifts. Using lime plaster techniques that we have been learning, practicing and perfecting we have transformed various run down plasters into beautiful canvases of art.
