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Stories, articles, and updates from the Ranch community.
After completing a Permaculture Design Course (PDC), natural building workshop, or any other educational opportunities at a place like Rancho Mastatal, many students find themselves wondering how to turn their newfound knowledge and passion into a career. This transition from student to professional is a common challenge in the permaculture world.
You wouldn't guess that in the tropics having hot water was so desirable, but at our elevation, it gets quite chilly for me in the evenings. During the rainy season the nights can get particularly cold and if you've been in the rain working, a rejuvenating warm shower is just the ticket!
Over the years we have trialed two different types of hot water systems: composting hot water and solar hot water. I've personally installed and used both systems and would like to share what I've learned.
Cooking food can make it tastier, easier to digest and absorb nutrients, and safer and healthier to eat. Cooking at the Ranch happens multiple times a day, and on some days, pretty continuously throughout the day. We generally have a lot of hungry bellies to fill! Over the decades we have been steadily reducing our use of propane to meet our cooking needs.
For almost two decades now, Rancho Mastatal has been working on creating a more sustainable lifestyle by researching, developing, and teaching about more efficient ways to build, grow food, cook, and live as a community while reducing the impact these activities have on our environment.
As cooking is one of the most energy-consuming activities within a house, we find it relevant to implement an alternative renewable energy source to satisfy one of our guests’ favorite moments of the day: meals. With that perspective, we built a biodigestor 8 years ago.
