cooking

The Biodigester

The Biodigester

It's 5.30 am in the dewy morning rainforest of Mastatal – the cacophony of squawks and birdsong remind us that the winged beings have begun their daily business of foraging for themselves and their young, the toads have tucked themselves into the nook of a tree or within a pile of leaves to avoid the relentless heat of the new day, and one by one the guests at Rancho Mastatal stretch and yawn their way out of their abodes and ease their way towards their first cup of coffee.