Sedona Lewis

Hello all - I'm Sedona. I was born and raised in rural Colorado, where I spent my childhood in the garden with my Mom. From a young age, I learned to appreciate the value of nourishing food and healthy living. A love of biology and an increased awareness of our current food systems lead me to study Horticulture and Food Crop Science at Colorado State University, from where I graduated in 2021. Since finishing school, I’ve been traveling and working within the non-profit sector. 

I applied to the apprenticeship program at the Ranch because I am in search of a meaningful cultural education surrounding the way in which we relate to the natural world, as both individuals and communities. 

In my free time, I love to practice yoga, read, cook, and swim in natural bodies of water."