Hannah and Tyler established Goatbusters, an agripreneurial business based at Round the Bend Farm. They manage a small diverse herd of Oberhasli, Nubian, Boer and Alpine goats. These goats rely primarily on perennial shrubs and grasses in the growing season, and nutrient-rich hay produced on the farm in the winter months

Nick is a digital design producer at Nike. Each day I work with a large, multi-discipline group of talented individuals to bring out the best solutions for the team.

Kristen took the PDC at Rancho Mastatal in 2018. Since then, she started her own business called The Greener Good providing sustainable consultation and green interior design in Toronto, Canada. She has spoken at universities, colleges and businesses both online and in person and loves what she does. The PDC was incredibly inspirational for her, it helped bridge the gap between observing the natural world and integrating natural systems and patterns into an urban environment. She uses what she learnt at the PDC in her business and in everyday life and recommend it to all!

Mike is creating a self-sustained and off-grid luxury hotel in Costa Rica. It will have 11 rooms, fine dining restaurant and bar, natural pools, 3 hectare food forest, 1 hectare focused production garden, 1 main greenhouse and 6 smaller ones, hours of walking trails and much more.

Blue-Green Connections is a non-profit organization whose goal is to educate, inspire and motivate local individuals, businesses and organizations to protect our land and waters. We will facilitate collaboration between our supporters and enable valuable research information to be shared and dispersed.

Chris lives in the Dominican Republic and has started a consulting buisness where he helps people and buisness transition towards a more self sufficient lifestyle.

Antu and family started their farm to encourage and promote regenerative living and self-reliance, growing healthy food, building healthy soils, raising healthy animals and empowering others to do the same, through our passion, our commitment and our knowledge.