Climate change, after decades of lulling at the bottom of the news cycle, has belatedly made it into the headlines as increasing numbers of people become aware, convinced and concerned about the environmental and social impacts of the Earth’s evolving atmospheric conditions. I frequently think about disrupted weather patterns and what my role in this unfolding story should be.
Mentorship may be one of the biggest opportunities for growth in our fledgling permaculture movement. There is interest in professional careers as permaculture designers, but the field lacks quality mentoring opportunities. By these I mean mentoring in a specific field, by a professional who has years of experience, with the goal of developing a specific skill set and livelihood.
Ever have a challenging time finding your favorite plant in Costa Rica? Or wonder where to get supplies for a new greenhouse? What about organic pesticides? After nearly a decade working in country, our team has compiled a comprehensive list of nurseries, seed banks, botanical gardens, and farm/garden suppliers.
Nearly a decade ago I moved to where I live now-- a tiny, isolated, town in rural Latin America. Its charms include lush towers of tropical rain forest, rainbows of succulent fruits, and a nightly chorus of a thousand frogs. A single disheveled bus leaves in the morning and returns at night, except on Sundays, or when the road washes out. The place is home to farmers, families, and a spattering of eclectic foreigners. The town's namesake, the Mastate, is a tree that bears a thick white sap which people sometimes drink in coffee, like milk.
This article was originally published at the Porvenir Design blog.
Salak palm or snake fruit (Salacca edulis or Salacca zalacca) is a high value understory species for tropical agroforestry plantings. Salak palm is native to southeast Asia, where it is commercially cultivated in Indonesia, Malaysia, and Java, in their wet tropical lowland climates. At higher elevations the "Bali" variety can be grown. It produces a delicious fruit, eaten out of hand, with a taste similar to strawberry with an apple-like texture. The fruit transports well and can be stored at room temperature for a week with little degradation in quality.
When I was a teenager, I traveled for a few months with a Mexican shoe-shiner I met in Mazatlán. We thumbed rides across the country and were taken in along the way by a dozen or so of his relatives. I often found myself in the kitchen with his aunts, cousins, and nieces, making tamales, sopes, or other dishes that were new to me.