This article was originally published at the Porvenir Design blog.
Salak palm or snake fruit (Salacca edulis or Salacca zalacca) is a high value understory species for tropical agroforestry plantings. Salak palm is native to southeast Asia, where it is commercially cultivated in Indonesia, Malaysia, and Java, in their wet tropical lowland climates. At higher elevations the "Bali" variety can be grown. It produces a delicious fruit, eaten out of hand, with a taste similar to strawberry with an apple-like texture. The fruit transports well and can be stored at room temperature for a week with little degradation in quality.