Join our diverse team of permaculture instructors led by Scott Gallant for this annual life-changing 2-week experience. The course covers the core Permaculture Design curriculum and emphasizes creating diverse multi-functional human landscapes based on ecological patterns. Utilizing Rancho Mastatal as a living classroom, the class will mix lectures and hands-on work, exploring design solutions for both temperate and tropical regions. Putting Permaculture into practice, the course concludes with students working in teams to create their own permaculture site design. This course is applicable to anyone with an interest in designing resilient and regenerative futures as well as professionals in the fields of architecture, planning, ecology, education, farming and community development. The whole-systems design thinking outlined in the course will give participants the tools to re-design and improve their surroundings; from gardens, farms and homes, to livelihoods, relationships and communities.
To learn about who this course is designed for, learning outcomes, what to bring, and much more, please read our PDC Course Information Book.
Topics covered include:
- History of Permaculture
- Principles and Ethics of Permaculture Design
- Design Methodologies and Site Analysis & Assessment
- Pattern Languages in Culture and the Landscape
- Reading the Landscape and Pattern Recogintion
- Simple Mapping and Surveying Techniques
- Client Interviews and Goal Setting
- Map Reading
- Master Planning and Design Presentations
- Climate and Microclimate Design
- Water: Cycles, Catchment, Ecology, Conservation, Treatment
- Greywater and Blackwater Systems
- Earthworks, Pond Construction, & Water Storage
- Soils: Biology, Ecology, Fertility Strategies
- Biochar, Biofertilizers, Mulching, Biomass Production, Microorganisms Cultivation, Compost Making
- Introduction to Keyline Design and Holistic Management
- Gardening from the Tropics to the Temperate Regions
- Orchards Management and Agroforestry
- Plant Propagation, Grafting, Nursery Management
- Silvopastural and Aquaculture Systems
- Fermentation, Post Harvest Handling, and Harvest Strategies
- Shelter and Siting
- Natural Building Techniques
- Urban and Suburban Permaculture Applications and Case Studies
- Energy and Appropriate Technology: Photovoltaics, Biodigestor Design, Alternative Cooking Models
- Regenerative Economic Models
- Social Structures, Decision Making, and Community Organizing
- Professional Designer Project Case Studies
The course will be taught in English and simultaneously translated into Spanish. Este curso será traducido simultáneamente al español . Se requiere un mínimo de dos hispano hablantes para ofrecer servicios de traducción.
Scott Gallant is an agroforester and food system designer with nearly a decade of experience working in Central America. He is the co-founder of Porvenir Design, a landscape design firm specializing in productive landscapes. He graduated from Wabash College in 2008 with a degree in Economics. As the farm manager at Rancho Mastatal he works with an amazing team to cultivate 15 acres of an emerging tropical agroforest.
Passionate about regenerative agriculture, holistic thinking, ethnobotany, community development, and re-skilling, he still makes time to hike and bike, read exhaustively, and work on his basketball jump shot and frisbee throw. He and his partner Laura have traveled extensively in Latin America, leading to a love of the culture, food, and language, which they speak. Scott writes for the Permaculture Research Institute and has been featured on the Permaculture Voices podcast.
You can find him on instagram here.
Rachel holds a Masters Degree in Sustainable Landscape Planning and Design from the Conway School in Conway, Massachusetts. She has been practicing permaculture in the tropics since 2009, working in both the rainforests of Costa Rica and the dry forests of Nicaragua. She is passionate about creating harmonious, healthy relationships between humans and the landscape. From urban renewal projects in New England to food forests in Latin America, Rachel has used her skills to create integrated, whole-system designs in difficult locations. She has also worked as a garden-based youth educator, art handler, photographer and carpenter and harbors a life-goal of trying as many varieties of tropical fruits as possible.
Laura Killingbeck has been working with the Ranch since 2009. She has bachelor’s degrees in Philosophy and Sociology from the University of Rhode Island, and has taken extensive continuing education courses on sustainable development and agriculture. In 2014 she also completed a Fermentation Residency with renowned fermentation author Sandor Katz. Laura is the Ranch’s Director of Food Systems and Fermentation, and has a hand in the production of thousands of gallons of fermented vegetables, soda, herbal beer, yogurt, and vinegar each year. She oversees the development and management of food education programs at the Ranch, and works to create replicable systems for utilizing whole foods from local foodsheds on both a community and home scale. When she’s not at the Ranch, Laura works as a Food Systems Consultant for Round the Bend Farm Center for Restorative Community in Massachusetts. Laura has traveled widely in Latin America, often accompanied by her partner Scott and her live microbial cultures. She is a current Wilderness First Responder, an avid jungle bug watcher, a closet fiction writer, and a pretty scrappy Frisbee player.
COURSE START AND ARRIVAL DATES
The course will start at 9 a.m. on April 14. Students are encouraged to arrive on April 13. Lodging the night of April 13 is included in the cost of the class.
COURSE END AND DEPARTURE DATES
The course will end at around 5 p.m. on April 28. Most students will depart on the morning of April 29. Lodging the night of April 28 is included in the cost of the class.
Central Americans, US$850
Residents and Ex-Pats, US$1350
Foreigners (non-Central American) US$1,500
These prices include 15 nights lodging, all meals (except on Sunday nights when we support a local restaurant), course instruction and full access to Rancho Mastatal and its private wildlife refuge.
Central Americans can apply here for limited scholarships.
For more information about food and lodging please see our website at accommodations.
Please follow the link for payment options.
To enroll in the class, please go to our Online Registration Form. For more information please contact Tim O’Hara at email@example.com and/or call the Ranch at 2200-0920. We have a minimum of 8 students to run the course.