Laura Killingbeck has been working with the Ranch since 2009. She has bachelor’s degrees in Philosophy and Sociology from the University of Rhode Island, and has taken extensive continuing education courses on sustainable development and agriculture. In 2014 she also completed a Fermentation Residency with renowned fermentation author Sandor Katz. Laura is the Ranch’s Director of Food Systems and Fermentation, and has a hand in the production of thousands of gallons of fermented vegetables, soda, herbal beer, yogurt, and vinegar each year. She oversees the development and management of food education programs at the Ranch, and works to create replicable systems for utilizing whole foods from local foodsheds on both a community and home scale. When she’s not at the Ranch, Laura works as a Food Systems Consultant for Round the Bend Farm Center for Restorative Community in Massachusetts. Laura has travelled widely in Latin America, often accompanied by her partner Scott and her live microbial cultures. She is a current Wilderness First Responder, an avid jungle bug watcher, a closet fiction writer, and a pretty scrappy Frisbee player.