day workshops

Want to learn more about our sustainability practices? We offer numerous half day workshops for guests and visitors designed to inspired and re-skill you for a more resilient world. Usually running 1.5 to 2 hours, these workshops can often be booked with short notice. We require a two person minimum to run a course. Costs are $25/person and $20/person for five or more participants. The workshops we currently offer include:

Introduction to Permaculture Principles
Experience the principles of permaculture in action! From starting small to accelerating succession to energy efficient planning we will explore the practical application of these principles around our site.

Plants for the Tropical Homestead
Explore the perennial vegetables, medicinal plants, and trees crops which feed and heal us in the humid tropics.

Plant Propagation
Spend time in our nursery learning the art and science of seed starting and vegetative plant
propagation; including cuttings, layering, and grafting.

Tropical Agroforestry Tour
Walk through the Ranch’s agroforestry systems in order to understand the holistic approach we have taken toward creating a more resilient, place-based, and permanent agriculture.

Soil Fertility Strategies
Learn how we cultivate a healthy soil in our harsh tropical climate. We will focus on biomass species, biochar production, and microoganism cultivation.

Making Your Own Soap
Learn about basic soap chemistry and how to make your own soap using locally sourced oils and fats.

Starting Your Own Permaculture Project
Learn how the Ranch got started, how it has structured its projects and people, and how it has taken on the many challenges of managing a permaculture project in the tropics.

Sauerkraut and Kimchi in any Climate!
Fermentation is a technique that has been used for thousands of years to preserve food. In this workshop learn how to make your own versions of two classic vegetable ferments—sauerkraut and kimchi. The methods you learn can be applied to many different types of vegetables, in any climate.

Fermenting Vegetables for Health and Nutrition: Techniques in Brining
Live culture fermented foods form a crucial component to a healthy diet and digestive tract. In this class you will learn some of the science and magic behind fermentation, as well as simple techniques for making your own fermented vegetables at home, no matter where you live.

Introduction to Brewing Live-Culture Herbal Sodas
Learn how to brew your own homemade live-culture sodas with local sugars, fruit juices, and herbs! These delicious and healthy sodas are packed with vitamins and minerals, herbal medicines, and probiotics. This class includes your own SCOBY (Symbiotic Colony Of Bacteria and Yeast) to get your own batches going as soon as you get home.

Basic Gluten-Free Herbal Beers
It ss much easier than you thought to brew your own alcohol. Learn the basic principles behind brewing, and how to make simple brews at home with local herbs. You don’t need barley! This class may change your life.